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Half Moon Porter

About the Recipe

Porter at 5%, Kolsch yeast was used for a light and bright texture without sacrificing too much body. I wanted a session-able dark beer with drinkability for cooler nights. Large malt-forward notes from the diverse malt bill combined with a notable ester profile, brings characteristics of cacao nibs, batch brew coffee and smoked orange rind.



  • Pilsner, Munich Dark, flaked oats, Roasted Barley, Caramunich and Chocolate Malt


  • Hallertau Magnum


  • Koln

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